Greenhouse Hospitality is an independent, nationwide consultancy led by Executive Chef Christopher Green. We work with restaurants, hotels and events to sharpen menus, control food costs, lift operational standards and make confident commercial decisions — drawing on 22+ years across every level of the kitchen and the business.
Trusted across restaurants, hotels and events — from household names to independent kitchens
The Cross Guns
Independent RestaurantsWhy Greenhouse
22+ Years Experience
More than two decades across kitchens and hospitality businesses of every size.
Executive Chef Background
Real culinary leadership — not theory. Food advice from someone who has run the pass.
Multi-Site Expertise
Experience developing menus and standards across multi-site groups and a 46-restaurant portfolio.
Commercial Knowledge
Fluent in GP, food cost and the numbers that decide whether a venue thrives.
Operational Leadership
Builds teams and systems that hold standards long after the project ends.
Real-World Solutions
Practical, doable recommendations that work on a busy service — not just on paper.
Independent Consultancy
Honest, objective advice with no agenda but your success.
Proven Hospitality Experience
Trusted by names from Marco Pierre White restaurants to Glastonbury VIP hospitality.
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Every successful restaurant starts with a vision. Tell us about yours, and we’ll show you where the opportunities are.