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The Hospitality Studio0
Featured Projects

The work that earns the trust.

From Marco Pierre White restaurants to Glastonbury VIP hospitality — a selection of the food and operations work we're proud of. Open any project for the overview, services delivered and results.

01
Marco Pierre White Restaurants logo
National Portfolio · Group Development Chef

Marco Pierre White Restaurants

As Culinary Business Development Manager & Group Development Chef, Christopher provides ongoing culinary and operational support across the Marco Pierre White restaurant portfolio — working alongside senior leadership, operations teams, procurement and site management to drive consistency, commercial performance and brand standards across a national estate that has included up to 46 restaurants and hotel venues.

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02
Social Bird logo
Hotel Indigo Newcastle · Concept & Launch

Social Bird

A sustainable, whole-bird restaurant inside Hotel Indigo Newcastle. Working from a design consultancy's vision, Christopher turned a whole-, half- and quarter-chicken concept into a fully operational, commercially successful launch — refined across four-to-six menu revisions and two months of development cook-offs, with supplier sourcing, costings, allergen and training documentation, and weekly post-launch support.

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03
Crescent Restaurant logo
Bath · Independent · Modern British

Crescent Restaurant

Helping Simon and Leanne launch their own independent restaurant in Bath — a premium, modern British concept built on seasonal, local produce. From brief to launch: menu development, recipe specifications, supplier sourcing, food costing, allergen compliance and team training. Three years on, The Crescent is established as one of Bath's leading independent restaurants.

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The Cross Guns
04
Bolton · Food-Led Gastro Pub

The Cross Guns

A redevelopment creating a destination, food-led gastro pub in Bolton — pairing a relaxed British pub feel with 2 AA Rosette-standard food. Seasonal, produce-led menus backed by full recipe specs, costing and menu engineering, plus hands-on leadership development for a first-time Head Chef and training across the whole brigade.

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05
KE Hotels logo
Hotels · Group F&B

KE Hotels

Group F&B support across a hotel portfolio — turning hotel restaurants and events into a stronger commercial proposition with consistent food and tighter operations.

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06
VIP Hospitality — Glastonbury Festival logo
Events · Large-Scale Hospitality

VIP Hospitality — Glastonbury Festival

VIP hospitality and large-scale event catering at Glastonbury Festival — designing menus and operations that deliver premium food, at volume, in a demanding live environment.

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