A redevelopment creating a destination, food-led gastro pub in Bolton — pairing a relaxed British pub feel with 2 AA Rosette-standard food. Seasonal, produce-led menus backed by full recipe specs, costing and menu engineering, plus hands-on leadership development for a first-time Head Chef and training across the whole brigade.
Services Delivered
- —Menu Development
- —Menu Engineering
- —Food Costing & GP
- —Head Chef Mentoring
- —Brigade Training
Results
2 AA Rosette
standard food
First-time
Head Chef developed
Destination
food reputation
Gallery
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